Changing Food Technology, Volume III
1st Edition
Published on 20. September 1990
Book
Hardback
134 pages
978-0-87762-800-2 (ISBN)
More details
Language
English
Place of publication
Lancaster
United States
Publishing group
Technomic Publishing Co ,U.S.
Target group
College/higher education
Professional and scholarly
Weight
254 gr
ISBN-13
978-0-87762-800-2 (9780877628002)
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Schweitzer Classification