Changing Food Technology, Volume II
1st Edition
Published on 31. July 1989
Book
Hardback
208 pages
978-0-87762-644-2 (ISBN)
More details
Language
English
Place of publication
Lancaster
United States
Publishing group
Technomic Publishing Co ,U.S.
Target group
College/higher education
Professional and scholarly
Weight
426 gr
ISBN-13
978-0-87762-644-2 (9780877626442)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification