The Ultimate Low Fat Baking Cookbook
The best-ever step-by-step collection of recipes for tempting and healthy eating
Published on 20. July 2018
Book
Paperback/Softback
256 pages
978-1-78214-187-7 (ISBN)
Description
From best-loved classics to modern twists, this 200-recipe collection contains low-fat baking recipes for every occasion.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
700 colour photographs
Dimensions
Height: 218 mm
Width: 173 mm
Thickness: 15 mm
Weight
635 gr
ISBN-13
978-1-78214-187-7 (9781782141877)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Edited by Linda Fraser