The Ultimate Low Fat Baking Book
The Best-Ever Step-By-Step Collection of Recipes for Tempting and Healthy Eating
Published on 15. January 2018
Book
Paperback/Softback
256 pages
978-1-84038-790-2 (ISBN)
Description
All the joys of traditional home-baking without the fat: guilt-free cakes, cookies, desserts and breads.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
900 colour photographs
Dimensions
Height: 295 mm
Width: 229 mm
Thickness: 20 mm
Weight
1361 gr
ISBN-13
978-1-84038-790-2 (9781840387902)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
By Linda Fraser