The Ultimate Guide to Cooking Chicken
A Collection of 200 Step-by-Step Recipes from Tasty Summer Salads to Classic Roasts, All Shown in Over 900 Photographs
Published on 1. January 2013
Book
Hardback
256 pages
978-1-84309-572-9 (ISBN)
Description
Make the most of poultry, from perfect roasting techniques to delicious ideas for every season.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Dimensions
Height: 228 mm
Width: 174 mm
Thickness: 30 mm
Weight
853 gr
ISBN-13
978-1-84309-572-9 (9781843095729)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
By Linda Fraser