Party Food
Published on 4. August 1991
Book
Hardback
80 pages
978-1-85391-181-1 (ISBN)
Description
A collection of recipes for hot and cold buffets, which includes dishes such as warm salmon terrine with saffron and lemon sauce, Thai seafood salad and marinated beef with wild mushrooms. Other books in this series include "Starters" and "Soups".
More details
Language
English
Place of publication
London
United Kingdom
Illustrations
colour photographs
Dimensions
Height: 204 mm
Width: 152 mm
Weight
327 gr
ISBN-13
978-1-85391-181-1 (9781853911811)
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Schweitzer Classification