The New Fish and Seafood Cookbook
Over 75 Exciting Classic and Contemporary Recipes
Published on 31. December 2016
Book
Hardback
96 pages
978-1-85967-050-7 (ISBN)
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
300 colour photographs
Dimensions
Height: 297 mm
Width: 228 mm
Weight
920 gr
ISBN-13
978-1-85967-050-7 (9781859670507)
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Schweitzer Classification