Great Pasta Sauces
The Heart of Italian Cooking
Published on 31. July 1998
Book
Paperback/Softback
96 pages
978-1-85967-818-3 (ISBN)
Description
A collection of over 70 recipes for quick-to-make sauces, both traditional and modern. Step-by-step photos illustrate every stage of preparation and cooking, with colour photos of the finished dishes. Also includes hints on pasta shapes, herbs and other ingredients.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Product notice
Paperback (trade)
Illustrations
250 colour photographs
Dimensions
Height: 282 mm
Width: 215 mm
Thickness: 7 mm
Weight
426 gr
ISBN-13
978-1-85967-818-3 (9781859678183)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification