The Essential Chicken Cookbook
Exciting New Ways with a Classic Ingredient
Published on 10. October 1998
Book
Paperback/Softback
96 pages
978-1-85967-819-0 (ISBN)
Description
A collection of over 70 recipes for cooking chicken, drawn from diverse cuisines of the world: Cajun, Caribbean, Moroccan, Thai etc. The book is divided into six chapters: soups and starters; meal in minutes; casseroles and bakes; salads, barbecues and grills; roasts and pies, and hot and spicy. Includes step-by-step illustrations and photos.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
250 colour photographs
Dimensions
Height: 282 mm
Width: 216 mm
Weight
400 gr
ISBN-13
978-1-85967-819-0 (9781859678190)
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Schweitzer Classification