The Cook's Encyclopedia of Chicken
Published on 1. July 2000
Book
Paperback/Softback
256 pages
978-0-7548-0615-8 (ISBN)
Description
The "Cook's Encyclopedia" series focuses on individual ingredients, and provides new taste combinations as well as classic recipes. This title focuses on chicken.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Product notice
Vinyl
Illustrations
colour illustrations
Dimensions
Height: 220 mm
Width: 168 mm
ISBN-13
978-0-7548-0615-8 (9780754806158)
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Schweitzer Classification