
Glycoscience
Chemistry and Chemical Biology
Springer (Publisher)
Published on 1. December 2001
Book
Hardback
XXXVIII, 986 pages
978-3-540-67765-9 (ISBN)
Article exhausted; check for reprint
Description
Glycostructures play a highly diverse and crucial role in a myriad of organisms and important systems in biology, physiology, medicine, bioengineering and technology. Only in recent years have the tools been developed to partly understand the highly complex functions and the chemistry behind them, but many facts still remain undiscovered. "All roads lead to carbohydrates ... we cannot do without them." (K.C. Nicolaou). Presently the field is experiencing a "quantum jump". Therefore the editors have drawn together in this three volume set the complete and up-to-date information on glycostructures, their chemistry and chemical biology, and present them in the form of a comprehensive and strictly systematic survey. The texts are furnished by 2.670 figures, chemical structures and reaction schemes (including more than 12.000 individual chemical reactions), and more than 9.000 references.
More details
Language
English
Place of publication
Heidelberg
Germany
Publishing group
Springer Berlin
Target group
College/higher education
Professional and scholarly
Illustrations
(3-volume-set, not available separately).
Dimensions
Height: 23.5 cm
Width: 15.5 cm
Weight
4890 gr
ISBN-13
978-3-540-67765-9 (9783540677659)
DOI
10.1007/978-3-662-11893-1
Schweitzer Classification
Other editions
New editions

Book
04/2008
2nd Edition
Springer
€534.99
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Persons
Content
Monosaccharides.- Occurrence and Significance.- Properties.- Synthesis of Biologically Relevant Monosaccharides.- De Novo Synthesis of Monosaccharides.- Formation of Complex Natural Compounds from Monosaccharides.- Biosynthesis and Degradation.- Chemical Biology and Biomedicine.- Oligosaccharides.- Occurrence and Significance.- Properties.- Enzymatic Glycosylation.- Glycosyl Halides in Oligosaccharide Synthesis.- Regio- and Stereoselective Methods of Glycosylation.- Stereoselective Synthesis of ?-manno Glycosides.- Combinatorial and Solid-Phase Methods in Oligosaccharide Synthesis.- Biosynthesis and Degradation of Galactosyloligosaccharides.- Glycosylphosphatidylinositols.- Mammalian Carbohydrate-Lectin Interactions.- Multivalency in Protein-Carbohydrate Recognition.