
One Pan Feasts
Easy Entertaining for Any Occasion
Dominic Franks(Author)
DK (Publisher)
Published on 4. June 2026
Book
Hardback
208 pages
978-0-241-73228-1 (ISBN)
Description
"Flipping great recipes from the king of one-pan cooking." - Donal Skehan
"Simple yet sophisticated flavour bombs on every page. Dom always turns up." - Nathan Anthony, Bored of Lunch
"Dom's recipes are simple and joyful, and he always cooks from the heart. One Pan Feasts is like a storybook of comfort food. I just love it." - Amy Sheppard
----------
Take the stress out of cooking for a crowd and let Dominic Franks show you how to cook easy, impressive, one pan meals to share
Having taken the internet by storm with his iconic layer, bake, and flip cooking method and unforgettable upside down creations, food writer and author of Upside Down Cooking, Dom returns with his second book to show you just how easy one-pan cooking can be.
With sensational seasonal treats from prep-ahead Christmas bakes and Halloween feasts to Friday night dinners and dazzling weekend brunches, One Pan Feasts is bursting with deliciously simple meals for every occasion, complete with themed menus and tips on how to prepare in advance. Including twists on classic one-pan dishes from:
Cheesy Leek & Potato Galette
Chicken & Chorizo Tarte Tatin
Upside Down Ratatouille Tart
Pear & Pistachio Crinkle Cake
Includes 85 recipes for gatherings, large and small
No fuss, minimal washing up, and never a soggy bottom in sight - let the one-pan revolution continue with gloriously simple, crowd-pleasing recipes that make entertaining easier than ever before.
"Simple yet sophisticated flavour bombs on every page. Dom always turns up." - Nathan Anthony, Bored of Lunch
"Dom's recipes are simple and joyful, and he always cooks from the heart. One Pan Feasts is like a storybook of comfort food. I just love it." - Amy Sheppard
----------
Take the stress out of cooking for a crowd and let Dominic Franks show you how to cook easy, impressive, one pan meals to share
Having taken the internet by storm with his iconic layer, bake, and flip cooking method and unforgettable upside down creations, food writer and author of Upside Down Cooking, Dom returns with his second book to show you just how easy one-pan cooking can be.
With sensational seasonal treats from prep-ahead Christmas bakes and Halloween feasts to Friday night dinners and dazzling weekend brunches, One Pan Feasts is bursting with deliciously simple meals for every occasion, complete with themed menus and tips on how to prepare in advance. Including twists on classic one-pan dishes from:
Cheesy Leek & Potato Galette
Chicken & Chorizo Tarte Tatin
Upside Down Ratatouille Tart
Pear & Pistachio Crinkle Cake
Includes 85 recipes for gatherings, large and small
No fuss, minimal washing up, and never a soggy bottom in sight - let the one-pan revolution continue with gloriously simple, crowd-pleasing recipes that make entertaining easier than ever before.
Reviews / Votes
What a joyous journey of beautiful food on every single page, full of simple yet sophisticated flavour bombs. Dom always turns up. * Nathan Anthony, Bored of Lunch * Dom's recipes are simple and joyful, and he always cooks from the heart. One Pan Feasts is like a storybook of comfort food. I just love it. * Amy Sheppard *More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Dorling Kindersley Ltd
Dimensions
Height: 252 mm
Width: 195 mm
Thickness: 20 mm
Weight
842 gr
ISBN-13
978-0-241-73228-1 (9780241732281)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

E-Book
06/2026
DK
€11.99
Available for download

Book
approx. 06/2026
DK Publishing (Dorling Kindersley)
€30.50
Not yet published
Person
Dominic Franks is the author of Upside Down Cooking. He is a food writer for Lincolnshire Life, is regularly featured on BBC Lincolnshire radio as their food expert, and has been running his blog Dom In The Kitchen since 2010. He has hosted author events for Upside Down Cooking in San Francisco and Los Angeles. Dominic has always loved food, and draws inspiration from Delia Smith and his Mum, his Jewish heritage, and his London upbringing.