The Seafood Cookbook
Classic to Contemporary
Published on 12. October 1986
Book
Hardback
9 pages
978-0-8129-1604-1 (ISBN)
More details
Language
English
Place of publication
Westminster
United States
Illustrations
illustrations
Dimensions
Height: 248 mm
Width: 197 mm
Weight
771 gr
ISBN-13
978-0-8129-1604-1 (9780812916041)
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Schweitzer Classification