Pierre Franey's Cooking in France
Published on 6. September 1994
Book
Hardback
322 pages
978-0-679-43157-2 (ISBN)
More details
Language
English
Place of publication
New York
United States
Illustrations
illustrations, map (some colour)
Dimensions
Height: 254 mm
Width: 203 mm
Weight
907 gr
ISBN-13
978-0-679-43157-2 (9780679431572)
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Schweitzer Classification