A Chef's Tale
A Memoir of Food, France and America
Published on 22. March 1994
Book
Hardback
259 pages
978-0-394-58600-7 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 242 mm
Width: 167 mm
Thickness: 29 mm
Weight
608 gr
ISBN-13
978-0-394-58600-7 (9780394586007)
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Schweitzer Classification