Spanish
Published on 1. January 2000
Book
Paperback/Softback
64 pages
978-0-7548-0391-1 (ISBN)
Description
This series is a passport to the great culinary traditions from around the world. Each book offers 40 classic and innovative recipes from the most popular cuisines, with an introduction to the cooking heritage and exotic ingredients found in the region.'
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
100 colour photographs
Dimensions
Height: 230 mm
Width: 250 mm
Weight
298 gr
ISBN-13
978-0-7548-0391-1 (9780754803911)
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Schweitzer Classification