
Pizza
Silvana Franco(Author)
Ryland, Peters & Small Ltd (Publisher)
Published on 1. February 2006
Book
Paperback/Softback
978-1-84597-074-1 (ISBN)
Description
Everybody loves pizza, especially when it's homemade. In this book, Silvana Franco shows that creating pizzas in your own kitchen can be really easy, fun and rewarding. With her imaginative and practical approach to this traditional and much-loved dish, Silvana demonstrates the simple process of making pizza at home, from kneading the dough to creating fabulous toppings. With the basic dough as a starting point, you can learn how to make everything from focaccia and calzone to polenta or potato dough bases. The pizzas are divided into 5 basic chapters - Classic, Vegetarian, Seafood, Meat and Sweet Pizzas, and include familiar favourites, such as Fiorentina, as well as unusual combinations, such as Serrano and Fresh Figs.
More details
Language
English
Place of publication
London
United Kingdom
Illustrations
35 colour photos
Dimensions
Height: 190 mm
Width: 190 mm
Weight
238 gr
ISBN-13
978-1-84597-074-1 (9781845970741)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Silvana Franco is a food writer, stylist, television presenter and co-founder of the successful London-based company Fork. Silvana has written several cookery books including the bestselling Pasta for Ryland Peters & Small. She lives in south London.