Over the Top and on the Side
Ultimate Book of Sauces, Salsas, Dips, Dressings, Relishes, Raitas and Marinades
Published on 3. January 2000
Book
Paperback/Softback
192 pages
978-1-85967-485-7 (ISBN)
Description
This book offers essential advice on techniques, equipment, and choosing and using ingredients and flavourings, and 100 inspirational recipes, all presented in photographic step by step format.'
More details
Edition
New edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Edition type
New edition
Illustrations
600+ four-colour photographs
Dimensions
Height: 250 mm
Width: 250 mm
Weight
300 gr
ISBN-13
978-1-85967-485-7 (9781859674857)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification