Over the Top and on the Side
Ultimate Book of Sauces, Salsas, Dips, Dressings, Relishes, Raitas and Marinades
Published on 31. May 1997
Book
Hardback
192 pages
978-1-85967-370-6 (ISBN)
Description
This text offers advice on techniques, equipment, choosing and using ingredients and flavourings, and 100 inspirational recipes, all presented in photographic step by step format.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
600 colour photographs
Dimensions
Height: 250 mm
Width: 250 mm
Weight
1214 gr
ISBN-13
978-1-85967-370-6 (9781859673706)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification