A Handful of Herbs

Herbs can be used in almost all areas of cooking - soups, snacks, finger food, easy entrees, salads, side dishes, sauces and light meals. They go perfectly with meals without meats as well as make a good accompaniment for baked savoury breads, dampers, muffins, cakes, slices and cookies. Together with recipes and photography, this book of herbs informs and entertains the reader on the different types of herbs available, how they are grown, their healing properties and their place in history.