The Chocolate Cookbook
Published on 31. December 2016
Book
Paperback/Softback
320 pages
978-0-7548-1102-2 (ISBN)
Description
Chocolate is the ultimate in comfort food. It satisfies the senses with its intoxicating aroma, smooth velvety texture and luxurious taste. This cookbook brings all these aspects together in a collection of 200 recipes for all tastes. Light, creamy mousses and souffles, cooling ices, rich tortes, decadent cheesecakes, crisp tarts and cookies are all included in this comprehensive volume, which also contains a history of chocolate.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
180 illustrations
Dimensions
Height: 240 mm
Width: 168 mm
ISBN-13
978-0-7548-1102-2 (9780754811022)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Person
Consultant editor, Christine France is a food writer with over twenty year's experience. After training as a home economist, Christine spent many years working on magazines - she was Deputy Cookery Editor of Good Housekeeping, and Cookery Editor of Woman's Realm, before setting up her own freelance consultancy in 1989. She has worked on a number of food related books including The Ultimate Encyclopedia of Chocolate, Tomato and 50 Best-ever Barbecues.