The Modern Cook
A Practical Guide To The Culinary Art In All Its Branches (1846)
Published on 10. September 2010
Book
Paperback/Softback
538 pages
978-1-165-13312-3 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 28 mm
Weight
712 gr
ISBN-13
978-1-165-13312-3 (9781165133123)
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Schweitzer Classification