
Perfectly Roasted Chicken
Mindy Fox(Author)
Kyle Books (Publisher)
Published on 23. May 2013
Book
Paperback/Softback
192 pages
978-0-85783-210-8 (ISBN)
Description
Nothing satisfies quite like the cooking and eating of a perfectly roasted chicken. The rewards for nominal effort are many - a home filled with heady cooking aromas; the tender pull-apart meat and crisp golden skin, and the exciting potential for what to do with the leftovers. The Perfectly Roasted Chicken takes this time-honoured classic and reinvigorates it by showing just how much enjoyment and variety you can spin from a simple roast. Mindy Fox provides classic and modern recipes, plus inspirational side dishes and healthy yet delicious ideas for leftovers. Whether you're looking for pastas, salads, sandwiches, small plates, brunches or lunches, it's all here. Enjoy a Chicken Noodle Soup with Leeks, Peas and Dill, pass around Vietnamese Summer Rolls at a dinner party or indulge in Baked Macaroni, Chicken and Cheese. Whether you're cooking for one, two, a family, or a party, The Perfectly Roasted Chicken delivers.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Product notice
Paperback (UK-B)
Dimensions
Height: 240 mm
Width: 211 mm
Thickness: 12 mm
Weight
620 gr
ISBN-13
978-0-85783-210-8 (9780857832108)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Mindy Fox
Perfectly Roasted Chicken
Book
10/2010
Kyle Cathie
€44.75
Article exhausted; check for reprint
Person
Mindy Fox is the food editor of the US magazine La Cucina Italiana and a former editor at Saveur. She has written for many magazines in the US, including Saveur, Every Day with Rachael Ray, and Prevention, and she has collaborated on a number of cookery books, including New York Times Notable Book of 2009, The Craft of Baking with Karen DeMasco.