Classical Southern Cooking
Published on 1. September 2008
Book
Paperback/Softback
416 pages
978-1-4236-0225-5 (ISBN)
More details
Edition
Annotated edition
Language
English
Place of publication
Layton, UT
United States
Edition type
Annotated edition
Dimensions
Height: 260 mm
Width: 222 mm
Thickness: 32 mm
Weight
1905 gr
ISBN-13
978-1-4236-0225-5 (9781423602255)
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Schweitzer Classification