The Little Book of Herb Tips
Published on 19. October 2017
Book
Hardback
112 pages
978-1-4729-5463-3 (ISBN)
Description
Herbs are one of the wonders of the garden and kitchen. This little book will be an inspiration for keen gardeners and cooks: learn how to grow your own parsley, mint or bay; when not to fiddle with basil; how to crush garlic; and why we should make room in our lives (and space on our shelves) for the forgotten wonders of borage, hyssop and purslane.
More details
Series
Language
English
Place of publication
United Kingdom
Publishing group
Bloomsbury Publishing PLC
Dimensions
Height: 110 mm
Width: 110 mm
Weight
130 gr
ISBN-13
978-1-4729-5463-3 (9781472954633)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
William Fortt is a gardener of long standing, whose cottage garden in Wiltshire is famed for the beauty of its rare plants and the wonders of its many varieties of culinary and medicinal herbs. He has been an author for more than 30 years, with many books to his name.