Cooking by Numbers
From eating alone to the more the merrier - inspired ideas for any occasion
Published on 6. September 2007
Book
Paperback/Softback
240 pages
978-0-7535-1259-3 (ISBN)
Description
Cooking by Numbers takes as its original premise the fact that what we cook is governed by a whole set of specific circumstances, from who are we cooking for and how many people, to when can we shop and how much time to we have to cook. But most cookbooks seem to forget this simple fact.
As the title suggests, the recipes are divided by how many people they serve. We wouldn't cook the same thing for a meal alone as we would for a dinner party of ten, so whether you're cooking for you and your partner, your family or your friends and neighbours as well, you'll find a recipe that's perfect for the occasion.
As the title suggests, the recipes are divided by how many people they serve. We wouldn't cook the same thing for a meal alone as we would for a dinner party of ten, so whether you're cooking for you and your partner, your family or your friends and neighbours as well, you'll find a recipe that's perfect for the occasion.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Ebury Publishing
Illustrations
None
Dimensions
Height: 215 mm
Width: 134 mm
Thickness: 18 mm
Weight
257 gr
ISBN-13
978-0-7535-1259-3 (9780753512593)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Matthew Fort has been Food and Drink Editor of the Guardian since 1989. He won the 2005 Glenfiddich Award as Cookery Writer of the Year, and his book Eating Up Italy was the Guild of Food Writers' Book of the Year.