Introduction to Gastronomy
2nd Edition
Published on 4. September 2015
Book
Paperback/Softback
978-1-63487-721-3 (ISBN)
More details
Edition
2nd ed.
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, color
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 12 mm
Weight
299 gr
ISBN-13
978-1-63487-721-3 (9781634877213)
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Schweitzer Classification