How the Cookie Crumbled
The True (and Not-So-True) Stories of the Invention of the Chocolate Chip Cookie /]Cgilbert Ford
Published on 24. October 2017
Book
Hardback
40 pages
978-1-4814-5067-6 (ISBN)
Description
Everyone loves chocolate chip cookies! But not everyone knows where they came from. Meet Ruth Wakefield, the talented chef and entrepreneur who started a restaurant, wrote a cookbook, and invented this delicious dessert st how did she do it, you ask? That's where things get messy!
More details
Language
English
Place of publication
New York
United States
Target group
Children/juvenile
US School Grade: From Preschool to Third Grade, Interest Age: From 4 to 8 years
Product notice
sewn/stitched
Cloth over boards
Illustrations
Illustrations
Dimensions
Height: 289 mm
Width: 241 mm
Thickness: 12 mm
Weight
502 gr
ISBN-13
978-1-4814-5067-6 (9781481450676)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Gilbert Ford
How the Cookie Crumbled
The True (and Not-So-True) Stories of the Invention of the Chocolate Chip Cookie
E-Book
10/2017
Atheneum Books for Young Readers
€10.87
Available for download
Persons
Gilbert Ford holds a BFA in illustration from Pratt Institute and an MFA in writing for children and young adults from Vermont College of Fine Arts. He is the author and illustrator of The Marvelous Thing That Came from a Spring, named a Best STEM Book of 2017, and has illustrated many middle grade jackets, as well as the award-winning picture book Mr. Ferris and His Wheel. He lives and works in Brooklyn, New York. Visit him online at GilbertFord.com.