The Future of Food
Published on 30. May 2000
Book
Paperback/Softback
120 pages
978-0-500-28075-1 (ISBN)
Description
This study aims to cut through the current hysteria, myths and half-truths about healthy eating and food-borne diseases. Ford discusses the role of organic farming; gives insights into the necessary nutrients at different stages of our lives; and examines food allergies and intolerances.
More details
Series
Language
English
Place of publication
London
United Kingdom
Target group
College/higher education
Professional and scholarly
Product notice
Paperback (UK-trade)
Dimensions
Height: 215 mm
Width: 135 mm
Weight
220 gr
ISBN-13
978-0-500-28075-1 (9780500280751)
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Schweitzer Classification
Content
Healthy eating; food and culture; food diseases of the future; genetic engineer - saint or sinner?; can the future feed the world?; new ideas for the millennium; new foods and old ideas.