Food Technology
Collins Educational (Publisher)
Published on 12. May 1998
Book
Paperback/Softback
160 pages
978-0-00-329490-3 (ISBN)
Description
Written to support GCSE Food Technology and GNVQ Manufacturing, Food Technology provides all the necessary skills and knowledge required to design and make quality food products.
The book includes:
Skills linking food manufacturing in the real world so pupils can understand the relevance of their work
In-depth studies of new food products
Thorough coverage of all major topics from exam boards
The book includes:
Skills linking food manufacturing in the real world so pupils can understand the relevance of their work
In-depth studies of new food products
Thorough coverage of all major topics from exam boards
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
HarperCollins Publishers
Target group
Primary & secondary/elementary & high school
Interest Age: From 14 years
Product notice
Unsewn / adhesive bound
Dimensions
Height: 265 mm
Width: 192 mm
Thickness: 6 mm
Weight
385 gr
ISBN-13
978-0-00-329490-3 (9780003294903)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Content
Food technology today; investigating ingredients; keeping food safe; the balancing act; processing technologies; systems and control; quality control; packaging.