Food and Farming
Hodder Wayland (Publisher)
Published on 30. November 1992
Book
Hardback
32 pages
978-0-7502-0440-8 (ISBN)
Description
An introduction to food and farming relating them to various aspects of physical, human and environmental geography. Case studies look closely at individual examples in depth and suggestions are given for classroom activities.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Hachette Children's Group
Target group
Primary & secondary/elementary & high school
Illustrations
colour illustrations; maps
ISBN-13
978-0-7502-0440-8 (9780750204408)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification