Food Aroma Evolution
During Food Processing, Cooking and Aging
CRC Press
Published on 1. December 2019
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978-0-429-44183-7 (ISBN)
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Language
English
Place of publication
Boca Raton, Florida
United States
ISBN-13
978-0-429-44183-7 (9780429441837)
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Additional editions
E-Book
11/2019
1st Edition
CRC Press
€251.99
Available for download
E-Book
11/2019
1st Edition
CRC Press
€251.99
Available for download