Having Tea
Tricia Foley(Author)
Sidgwick & Jackson Ltd (Publisher)
Published on 11. February 1988
Book
Hardback
96 pages
978-0-283-99594-1 (ISBN)
Description
This cookbook for tea-time provides 14 different tea-time menus and settings, 50 easy to follow recipes including serving ideas with suggestions for the ideal tea to suit the meal. English hotels and restaurants have their own tea traditions and this book goes to the source to show the two classic English tea rooms, tea at the Savoy Hotel in London, and a tea dance in London's Waldorf. The recipes include tea sandwiches, crumpets, scones, biscuits, cream cakes, tarts, pies and eclairs as well as larger tea-time meals.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Pan Macmillan
Illustrations
100 full colour photographs
Dimensions
Height: 250 mm
Width: 190 mm
Weight
570 gr
ISBN-13
978-0-283-99594-1 (9780283995941)
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Schweitzer Classification