Bartending For Dummies
4th Edition
Published on 27. August 2010
Book
Paperback/Softback
384 pages
978-0-470-63312-0 (ISBN)
Description
This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides:
* Detailed information on how to properly stock a bar
* Expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies
* Tips on creating unique punches and even non-alcoholic drinks
* Helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry, cherry, grape, mango, and watermelon
* Fun, new ways to garnish, rim, and serve drinks like a master mixologist
* The latest tips and advice on curing hangovers and hiccups
* Advice on choosing the right and latest glassware and mixers
* New recipes covering the hottest shooters such as After Five, Candy Corn, Jelly Bean, and more
* A new section on festive holiday cocktails such as the Grinch and Candy Cane Martini
* Detailed information on how to properly stock a bar
* Expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies
* Tips on creating unique punches and even non-alcoholic drinks
* Helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry, cherry, grape, mango, and watermelon
* Fun, new ways to garnish, rim, and serve drinks like a master mixologist
* The latest tips and advice on curing hangovers and hiccups
* Advice on choosing the right and latest glassware and mixers
* New recipes covering the hottest shooters such as After Five, Candy Corn, Jelly Bean, and more
* A new section on festive holiday cocktails such as the Grinch and Candy Cane Martini
More details
Edition
4., Auflage
Language
English
Place of publication
Chichester
United Kingdom
Publishing group
John Wiley and Sons Ltd
Target group
Professional and scholarly
Edition type
Revised edition
Illustrations
Illustrations
Dimensions
Height: 21.5 cm
Width: 13.9 cm
Thickness: 22 mm
Weight
399 gr
ISBN-13
978-0-470-63312-0 (9780470633120)
Schweitzer Classification
Other editions
New editions
R. Foley
Bartending For Dummies
Book
02/2014
5th Edition
Wiley
€37.32
Article exhausted; check for reprint
Person
Ray Foley is the founder and publisher of Bartender Magazine whose readership exceeds 100,000. His Web site, bartender.com, generates over 1 million hits per month. A professional bartender for more than twenty years, he is the founder of the "Bartender Hall of Fame."
Content
Introduction.
Part I: The Basics.
Chapter 1: Just for Openers: The Right Tools and Glasses.
Chapter 2: Methods to the Madness.
Chapter 3: Setting Up Your Home Bar.
Chapter 4: Charts and Measures.
Part II: Short Shots from American Whiskey to Wine.
Chapter 5: American and Canadian Whisk(e)y.
Chapter 6: Aperitifs, Cordials, and Liqueurs.
Chapter 7: Beer.
Chapter 8: Brandy.
Chapter 9: Cognac and Armagnac.
Chapter 10: Gin.
Chapter 11: Irish Whiskey.
Chapter 12: Rum.
Chapter 13: Scotch Whisky.
Chapter 14: Tequila and Mezcal.
Chapter 15: Vodka.
Chapter 16: Wine.
Part III: The Recipes.
Chapter 17: Recipes from A to Z.
Chapter 18: "Martini" Madness.
Chapter 19: Drinks for Special Occasions.
Chapter 20: Nonalcoholic Drinks.
Part IV: The Part of Tens.
Chapter 21: Ten Drinks to Try and Ten Drinks to Let Someone Else Try.
Chapter 22: At Least Ten Cures and Lores.
Recipes Index.
Topics Index.
Part I: The Basics.
Chapter 1: Just for Openers: The Right Tools and Glasses.
Chapter 2: Methods to the Madness.
Chapter 3: Setting Up Your Home Bar.
Chapter 4: Charts and Measures.
Part II: Short Shots from American Whiskey to Wine.
Chapter 5: American and Canadian Whisk(e)y.
Chapter 6: Aperitifs, Cordials, and Liqueurs.
Chapter 7: Beer.
Chapter 8: Brandy.
Chapter 9: Cognac and Armagnac.
Chapter 10: Gin.
Chapter 11: Irish Whiskey.
Chapter 12: Rum.
Chapter 13: Scotch Whisky.
Chapter 14: Tequila and Mezcal.
Chapter 15: Vodka.
Chapter 16: Wine.
Part III: The Recipes.
Chapter 17: Recipes from A to Z.
Chapter 18: "Martini" Madness.
Chapter 19: Drinks for Special Occasions.
Chapter 20: Nonalcoholic Drinks.
Part IV: The Part of Tens.
Chapter 21: Ten Drinks to Try and Ten Drinks to Let Someone Else Try.
Chapter 22: At Least Ten Cures and Lores.
Recipes Index.
Topics Index.