A Guide to Modern Cookery
Published on 29. September 2015
Book
Hardback
908 pages
978-1-343-68603-8 (ISBN)
More details
Language
English
Product notice
sewn/stitched
Cloth over boards
Illustrations
Illustrations, black and white
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 48 mm
Weight
1433 gr
ISBN-13
978-1-343-68603-8 (9781343686038)
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Schweitzer Classification