A Guide to Modern Cookery
Published on 8. August 2015
Book
Hardback
906 pages
978-1-297-50193-7 (ISBN)
More details
Language
English
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 48 mm
Weight
1433 gr
ISBN-13
978-1-297-50193-7 (9781297501937)
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Schweitzer Classification