A Guide to Modern Cookery
Published on 29. September 2010
Book
Paperback/Softback
906 pages
978-1-173-24802-4 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, black and white
Dimensions
Height: 246 mm
Width: 189 mm
Thickness: 45 mm
Weight
1583 gr
ISBN-13
978-1-173-24802-4 (9781173248024)
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Schweitzer Classification