A Guide to Modern Cookery
Published on 14. October 2018
Book
Hardback
904 pages
978-0-343-05963-7 (ISBN)
More details
Language
English
Product notice
sewn/stitched
Cloth over boards
Illustrations
Illustrations, black and white
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 48 mm
Weight
1429 gr
ISBN-13
978-0-343-05963-7 (9780343059637)
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Schweitzer Classification