A Guide to Modern Cookery
Published on 14. October 2018
Book
Paperback/Softback
904 pages
978-0-343-05962-0 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 45 mm
Weight
1238 gr
ISBN-13
978-0-343-05962-0 (9780343059620)
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Schweitzer Classification