A Guide to Modern Cookery - Primary Source Edition
Published on 13. March 2014
Book
Paperback/Softback
906 pages
978-1-293-82210-4 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, black and white
Dimensions
Height: 246 mm
Width: 189 mm
Thickness: 45 mm
Weight
1583 gr
ISBN-13
978-1-293-82210-4 (9781293822104)
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Schweitzer Classification