Public House and Beverage Management: Key Principles and Issues
Key principles and issues
1st Edition
Published on 14. August 2000
Book
Paperback/Softback
236 pages
978-0-7506-4678-9 (ISBN)
Description
'Public House & Beverage Management' provides students with a practical guide to the management aspects of the licensed trade industry.
'Public House & Beverage Management' introduces students to:
* Key players
* Variations in service offer
* Types of management arrangement (managed, leased, tenanted, franchise, freehouse)
* Customers and segments
* Labour markets and employees
* Key elements in the business units
* Retailing skills.
The combined experiences of the authors are reflected in the text, as between them they have a vast range of experience as: publican, hotelier, chef and sommelier. Enhanced by this is their teaching and research covering food service, cellar management, marketing and wines and spirit education.
'Public House & Beverage Management' introduces students to:
* Key players
* Variations in service offer
* Types of management arrangement (managed, leased, tenanted, franchise, freehouse)
* Customers and segments
* Labour markets and employees
* Key elements in the business units
* Retailing skills.
The combined experiences of the authors are reflected in the text, as between them they have a vast range of experience as: publican, hotelier, chef and sommelier. Enhanced by this is their teaching and research covering food service, cellar management, marketing and wines and spirit education.
Reviews / Votes
A practical guide to all management aspects of the licensed trade industry is presented. Beginning with a simple definition of the industry, a detailed explanation of the management of each function is then discussed, concluding with a strategic view of both companiesand the industry.CABI Information - Feb 2001
More details
Language
English
Place of publication
Oxford
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
Professional and scholarly
Professional Practice & Development
Dimensions
Height: 246 mm
Width: 189 mm
Weight
440 gr
ISBN-13
978-0-7506-4678-9 (9780750646789)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Michael Flynn | Caroline Ritchie | Andrew Roberts
Public House and Beverage Management: Key Principles and Issues
Key principles and issues
Book
07/2017
1st Edition
Routledge
€282.25
Shipment within 10-20 days
Michael Flynn | Caroline Ritchie | Andrew Roberts
Public House and Beverage Management: Key Principles and Issues
E-Book
08/2007
1st Edition
Routledge
€67.49
Available for download
Michael Flynn | Caroline Ritchie | Andrew Roberts
Public House and Beverage Management: Key Principles and Issues
E-Book
08/2007
1st Edition
Routledge
€67.49
Available for download
Persons
Michael Flynn, Caroline Ritchie, Andrew Roberts
Content
Chapter 1 A history of the licensed trade industry; Chapter 2 The modern industry; Chapter 3 The licensed enterprise and the law; Chapter 4 The marketing function; Chapter 5 Management of the products and services; Chapter 6 Managing the human resources; Chapter 7 Controlling your profits; Chapter 8 Ethics and dilemmas: the challenges of the licensed trade industry; Chapter 9 Careers and contacts;