
A Feast of Floyd
Keith Floyd(Author)
HarperCollins (Publisher)
Published on 7. September 2017
Book
Hardback
448 pages
978-0-00-826873-2 (ISBN)
Description
This is a book of fun and feasts, celebrating food, friends and drinks, no matter how humble or grand the occasion.
This eclectic list of delightful dishes contains a highly personal selection of Keith Floyd's 400 favourite dishes which anyone, with a little patience and love, a few good friends, a little ambience and a bottle of something cheerful, can turn into a top-notch feast. Recipes range from sophisticated dishes from Floyd's favourite chefs to childhood delights prepared by his mother or Uncle Ken.
The recipes are enlivened by practical advice, and tips on what tipple to enjoy with which dish, as well as anecdotes of his exploits in the kitchen.
This eclectic list of delightful dishes contains a highly personal selection of Keith Floyd's 400 favourite dishes which anyone, with a little patience and love, a few good friends, a little ambience and a bottle of something cheerful, can turn into a top-notch feast. Recipes range from sophisticated dishes from Floyd's favourite chefs to childhood delights prepared by his mother or Uncle Ken.
The recipes are enlivened by practical advice, and tips on what tipple to enjoy with which dish, as well as anecdotes of his exploits in the kitchen.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
HarperCollins Publishers
Dimensions
Height: 250 mm
Width: 191 mm
Thickness: 34 mm
Weight
1310 gr
ISBN-13
978-0-00-826873-2 (9780008268732)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Keith Floyd was born in 1943 and educated at Wellington School, Somerset. Until his death in 2009 Keith devoted his life to cooking, except for a few brief excursions into the army and the antiques and wine trades. He presented 14 highly successful television cookery and travel series, and was the author of 15 bestselling books. When not hurtling around the world, he spent his time fishing and sailing in Marbella, Spain.