Food Additives: Introduction A-M v. 1
Food Legislation Handbook
Published in January 2005
Book
Spiral bound
809 pages
978-1-905224-07-4 (ISBN)
More details
Edition
Revised edition
Language
English
Place of publication
Leatherhead
United Kingdom
Target group
College/higher education
Professional and scholarly
Edition type
Revised edition
Dimensions
Height: 230 mm
ISBN-13
978-1-905224-07-4 (9781905224074)
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Schweitzer Classification