The Private Chef
Hollywood's Premier Private Chef and the Recipes and Techniques That Got Him There
Published on 12. December 2005
Book
Hardback
169 pages
978-0-9773295-0-2 (ISBN)
More details
Edition
Illustrated edition
Language
English
Place of publication
United States
Edition type
Illustrated edition
Product notice
sewn/stitched
Paper over boards
With dust jacket
Illustrations
illustrations
ISBN-13
978-0-9773295-0-2 (9780977329502)
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Schweitzer Classification