Essentials for Living Textbook & Workbook
Junior Certificate Home Economics
Published on 3. April 2003
Book
Paperback/Softback
632 pages
978-0-7171-3473-1 (ISBN)
Description
Text relates directly to workbook and vice-versa.
Exam time sections: an innovative way of making students familiar with the language and style of the exam from first year onwards.
Quick, effective work cards with every recipe. This conveniently links food theory section with practical classes.
Extensive use of pictures and diagrams to explain difficult concepts effectively - a learn-by-seeing approach!
Totally up to date including information on additives, genetically modified foods and online shopping.
Contains comprehensive guidance on preparing for the practical examination and the options project.
Exam time sections: an innovative way of making students familiar with the language and style of the exam from first year onwards.
Quick, effective work cards with every recipe. This conveniently links food theory section with practical classes.
Extensive use of pictures and diagrams to explain difficult concepts effectively - a learn-by-seeing approach!
Totally up to date including information on additives, genetically modified foods and online shopping.
Contains comprehensive guidance on preparing for the practical examination and the options project.
More details
Series
Language
English
Place of publication
Dublin
Ireland
Publishing group
Gill
Target group
Primary & secondary/elementary & high school
Dimensions
Height: 276 mm
Width: 219 mm
Thickness: 33 mm
Weight
1751 gr
ISBN-13
978-0-7171-3473-1 (9780717134731)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Eilis Flood is an experienced teacher of Home Economics.
Content
Unit 1 Food
1 Nutrition
2 Digestion
3 Planning the diet
4 Special diets
5 Meal Planning
6 Good food hygiene and storage
7 Preparing to cook
8 Cooking food
9 The practical cookery examination
10 The food groups
11 Breakfasts, packed meals, soups and sauces
12 Food processing, food preservation and convenience
13 Home Baking
14 Recipes
Unit 2 Consumer Studies
15 What is a consumer?
16 Consumer protection
17 Making a complaint
18 Quality
19 Money management
20 Shopping
21 Advertising
Unit 3 Social Studies
22 The family and adolescence
23 The human body
24 Health education
Unit 4 Resource Management and Home Studies
25 Home management
26 Home design
27 Room planning
28 Services to the home
29 Technology in the home
30 Home hygiene
31 Safety and first aid
32 Community services and the environment
Unit 5 Textile Studies
33 Texitles
34 Fashion and design
35 Fibres and fabrics
36 Textile skills
37 Fabric care
38 Practical work
Unit 6 Options
39 Childcare option
40 Design and craftwork option
41 Textile skills option
1 Nutrition
2 Digestion
3 Planning the diet
4 Special diets
5 Meal Planning
6 Good food hygiene and storage
7 Preparing to cook
8 Cooking food
9 The practical cookery examination
10 The food groups
11 Breakfasts, packed meals, soups and sauces
12 Food processing, food preservation and convenience
13 Home Baking
14 Recipes
Unit 2 Consumer Studies
15 What is a consumer?
16 Consumer protection
17 Making a complaint
18 Quality
19 Money management
20 Shopping
21 Advertising
Unit 3 Social Studies
22 The family and adolescence
23 The human body
24 Health education
Unit 4 Resource Management and Home Studies
25 Home management
26 Home design
27 Room planning
28 Services to the home
29 Technology in the home
30 Home hygiene
31 Safety and first aid
32 Community services and the environment
Unit 5 Textile Studies
33 Texitles
34 Fashion and design
35 Fibres and fabrics
36 Textile skills
37 Fabric care
38 Practical work
Unit 6 Options
39 Childcare option
40 Design and craftwork option
41 Textile skills option