Farm to Table
from Sticky Fingers Cooking School
Published on 28. October 2021
Book
Paperback/Softback
138 pages
978-1-63732-225-3 (ISBN)
Description
At home it's always harvest time! Every food has a story, so let's get local and dig into your favorite ingredients. Take your kids on a journey to farms, farmers' markets and as they become healthy superstar kid chefs while whipping up delicious and nutritious meals at home. Explore the bounty of fresh, colorful foods and discover how produce gets to our plates. Learn what superfoods are while mastering cooking techniques. Over 65 delicious recipes and awesome activities inspire a lifetime love of healthy family cooking and eating from Sticky Fingers Cooking!
Hello, kid chefs! Explore the bounty of fresh, colorful foods & discover how produce gets to our plates while mastering simple and easy cooking techniques with farm-fresh seasonal recipes.
More details
Series
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 280 mm
Width: 216 mm
Thickness: 9 mm
Weight
535 gr
ISBN-13
978-1-63732-225-3 (9781637322253)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Erin Fletter, a devoted wife and mother, and passionate advocate for the culinary arts, has dedicated her life to food. As co-owner of the internationally acclaimed Barolo Grill in Denver and founder of the celebrated children's cooking school Sticky Fingers Cooking (100,000 kids taught, and counting!), there's scarcely a moment in the day when Erin's not thinking about how people experience food.More than a dozen years ago, Erin established Sticky Fingers Cooking with one main goal: to share the joy of cooking with children. As an author, she brings together her culinary expertise and contagious enthusiasm to create engaging and informative cookbooks that captivate readers of all ages. Whether she's sharing tasty kid-friendly recipes, practical cooking tips, or super silly food jokes, Erin's approach to teaching is always infused with a healthy dose of fun!Erin lives in Denver with her dashing husband and two of their amazing daughters (amazing daughter #1 is already off cooking up her own adventures!) Erin also writes terrible jokes about food that make everyone groan. Speaking of which... What vegetable should you never bring on a boat? A leek.