Italian Cooking
3rd Edition
Published on 25. January 2008
Book
Paperback/Softback
128 pages
978-1-56426-082-6 (ISBN)
More details
Series
Edition
3rd Revised edition
Language
English
Place of publication
Glen Ellen
United States
Edition type
Revised edition
Illustrations
85col.ill.
Dimensions
Height: 286 mm
Width: 216 mm
Thickness: 13 mm
Weight
476 gr
ISBN-13
978-1-56426-082-6 (9781564260826)
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Schweitzer Classification