Grain Gastronomy
A Cook's Guide to Great Grains from Couscous to Polenta
Janet Kessel Fletcher(Author)
Addison Wesley (Publisher)
Published on 1. December 1988
Book
Paperback/Softback
978-0-201-17952-1 (ISBN)
More details
Language
English
Place of publication
New Jersey
United States
Publishing group
Pearson Education (US)
ISBN-13
978-0-201-17952-1 (9780201179521)
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Schweitzer Classification