Cheese & Beer
Published on 10. October 2017
Book
Paperback/Softback
128 pages
978-1-4494-8959-5 (ISBN)
Description
Cheese & Beer capitalizes on the rapidly growing audience for craft beer and the enthusiasm these passionate beer fans have for good cheese. Enhanced by the author's reputation as a journalist and cheese authority, the book fills a wide-open niche for consumer guidance in pairing craft beer and cheese.
More details
Language
English
Place of publication
Kansas City
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Full colour photography throughout
Dimensions
Height: 228 mm
Width: 210 mm
Thickness: 10 mm
Weight
417 gr
ISBN-13
978-1-4494-8959-5 (9781449489595)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Janet Fletcher
Cheese & Beer
E-Book
10/2021
Andrews McMeel Publishing, LLC
€18.18
Available for download
Janet Fletcher
Cheese & Beer
E-Book
10/2021
Andrews McMeel Publishing, LLC
€18.18
Available for download
Person
Janet Fletcher is the author or co-author of more than 25 books on food and beverage, including Cheese & Wine (more than 85,000 copies sold); The Cheese Course; and Eating Local. Janet is a former staff food writer for the San Francisco Chronicle whose journalism earned three James Beard Awards and the IACP Bert Greene Award. Her food writing has appeared in numerous national publications, including The New York Times, Saveur, Bon Appetit, Better Homes & Gardens and Food & Wine.