The Cheese Course
Published on 1. May 2000
Book
Hardback
108 pages
978-0-8118-2541-2 (ISBN)
Description
Janet Fletcher guides those interested in adding the after-dinner cheese course to their repertoire through the many types of cheese available, describing complementary pairings, suggested accompaniments, and uncomplicated cheese-based recipes.
More details
Language
English
Place of publication
California
United States
Illustrations
colour illustrations
Dimensions
Height: 212 mm
Width: 185 mm
Thickness: 17 mm
Weight
544 gr
ISBN-13
978-0-8118-2541-2 (9780811825412)
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Schweitzer Classification